Mr. Huzzah

Who is Mr. Huzzah exactly?

Well, he’s my husband and go-to running buddy. A former varsity athlete who went to college and found pizza and beer, he rediscovered his love of working out about 5 years ago. Oh,  he also ring announces for local professional wrestling.

Mr. Huzzah posts weekly (usually on Mondays) about fitness to give this blog a little testosterone. 

Note: these are his opinions, which may or may not be backed by scientific findings. Use at your own risk.

 

Mr. Huzzah: 5 Steps To A Strong Finish

It’s called a race. Not a fun run, community jog, or volksmarch. A race. That word has some serious connotations for runners, both in terms of preparation and for the actual event itself. But the one attachment I think we overlook too much is that races are competitive events, meant to pit you not only against yourself and your outer limits of performance, but against those around you as well.

It can be tough to find your inner competitor, especially when you put into context that everyone around you has worked just as hard to perform well and that running, in the context most of us do it, is a highly personal pursuit. Yet there’s nothing more gratifying than a strong finishing kick for the line, passing other racers along the way. The kick is what separates good runners from great runners, and is a testament to conditioning and mental resolve. But what constitutes a solid finishing kick?

1. Know how long you can push it. Depending on the length of the race, the topography of the finishing area, and the size of the crowd, you’ll only have so much juice in the tank to kick with. During the last mile, start assessing your surroundings and how you feel, and determine the resources you have left for a big finish.

2. Once you commit, go all in. The worst feeling in the world is a kick that fizzles out because you start questioning whether you have the legs, lungs, or fortitude left. Much of what goes into surviving a kick is the six inches between your ears (the phrase I use to refer to one’s mindset). So once you pull the trigger on a kick, you need to go all in mentally. Your body will respond, and probably can push harder than you give it credit for.

3. So how fast should I run in my kick? A kick is not a sprint. Let’s get that out of the way. You’re still in your usual running motion, midfoot strike and all. But I approach the kick like a stride – more powerful, a little longer stride length, a little faster turnover. If, on a scale of 1 to 10, your default pace is a 5 during the bulk of the race, you should be up around a 7 or 8 on the kick.

4. Target locked. The biggest key is looking up, finding someone you want to pass before the finish, and making that your goal. Does that sound a little cold after 13 miles? I guess, but like I said before, it’s a race, not a fun run. Even after you pass your target, don’t let up, because they may decide to try and pass you back before the finish.

5. Run through the finish. Too often, I see people at the end of a race starting to pull off the gas several steps shy of the actual finish line. This is also where I tend to add one more pass in many instances, much to the chagrin of the other party. So don’t run up near the line, or to the line, but several steps through the line. Yes, we all want to stop running after a long race, but a few extra steps won’t hurt.

It can be thrilling to pull off a great finishing kick. The crowd senses it and cheers a little louder. The runners around you start to push a little harder. And at the end, everyone has left it all on the course. So don’t be afraid to throw a big finish in the mix after an otherwise steady race – it’s fun, it’s taxing, and in a race, it’s kind of the point.

QOTD: What do you have to add to this list?

Mr. Huzzah: Friday Five

It’s been a different kind of week around these parts, so Brigid figured what better way to finish it off than to give me the reins on a Friday Five. Here we go!

  1. Did somebody say Graston? I’ve been getting treatment on a lingering shoulder issue since late last week, and part of the program (along with the traditional PT, stim, and chiropractic modalities) has been the introduction of something called the Graston technique. Basically, some guy with arthritis figured out that if he used some stainless steel implements in a certain way, he could break up underlying lesions between the muscle and surrounding tissue, thereby easing the discomfort and annoying popping sound. While it’s certainly not an overnight panacea for what ails me, I have noticed some immediate returns in the form of less Rice Krispy action in my shoulder. The only drawback is cosmetic, in that the procedure leaves some gnarly bruising behind. Small price to pay, IMHO.
  2. Beef jerky. I was contemplating a snack from my local 7-11 after an afternoon meeting downtown, and I couldn’t decide between a protein bar (BSN Syntha 6, my go-to multi-faceted protein choice) or beef jerky. Tough call, right? But here’s the surprising thing about the camping staple that’s always overpriced in stores: Aside from the above average dose of sodium you’ll take in, beef jerky is surprisingly good from a fitness food perspective. Low fat/cholesterol, high in tissue proteins, and the chewing will build up your jaw muscles. Seriously, I was on the verge of a jaw cramp. While it’s not as bioavailable from the word go as the more commonplace protein sources we chug down, it’s worth considering as a change-up to the usual post run protein shake.
  3. And while we’re on the subject of bizarre protein sources…allow me to ramble for a moment about my most recent kitchen creativity. Brigid handed me a recipe for homemade veggie burgers (via CinnamonGirl). It’s a basic proposition from which to riff: Navy beans, breadcrumbs and an egg for binding, and then mix in whatever suits your fancy. My problem was that I decided the entire conflagration needed to be food processed. What should have been an oops led, instead, to a tasty veggie meatloaf that won the approval of Brigid’s discerning palate. Two keys to making non-meat things taste more meaty are paprika and ancho chili powder. Both add a dense, smoky flavor to food, and also provided some nice color. The best part, aside from the creative save, is that the beans are rich in protein and fiber. Winner!
  4. Don’t like the weather, wait five minutes. I don’t know about your parts of the country, but in the mid-Atlantic we’re getting a preview of spring to end our work week, just in time for the temps to crash back into the 40’s over the weekend – great long run weather, but not much else. In NY, at my folks place, they’re waking up to wintery stuff on the grounds and temps around freezing, so it can always be worse I suppose. Honestly, I’d settle for consistent weather, even if it’s a touch colder than I really like it to be.
  5. And then there was one. The allusion to the long run is apropos, as Brig and I will tackle our final build run this weekend, knocking out the half marathon distance on Sunday morning. While I’ve yet to map an official route, I figure a change of scenery down to the Mall might do some good for this run. My thinking is that you always want to go race distance three weeks ahead of the race, so you know in your own mind you’re ready for the distance absent the adrenaline stoking environs that accompany race day. I’m also going to pop over to the Whole Foods and pick up some energy cube looking things they have in the bulk bin to try as our possible mid-race fuel snack. Fun times indeed!

QOTD: Which would you rather do this weekend: A cold weather long run, or a warmer weather speed workout at the track?

Mr. Huzzah: A Newfound Appreciation for Personal Trainers

When Brigid and I first moved into our condo in suburban Maryland, the only gym in any proximity was a Bally’s in a nearby strip mall. It was outdated, overcrowded, and just unpleasant but hey, a guy’s got to get his pump on. The worst part, though, was the ability of personal trainers and their…

Mr. Huzzah: You Are What You Drink

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We’ve heard it since we were little kids: “You are what you eat.” But I have a more accurate sentiment I’d like to discuss: “You are what you drink.” Why’s it more accurate? Because what you drink, or don’t drink, can make an enormous difference in how you feel and perform. Let’s start with an…

Mr. Huzzah: Listen To Your Body

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Hey y’all, Mr. Huzzah here, filling in for an under the weather Brigid. While she coalesces with the help of ginger ale and tiny dogs, I figured this was as good a time as any to talk about dealing with illness and injury, especially when preparing for something major. Two quick stories of my own…

Mr. Huzzah: 5 Foods You Should Make Yourself

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A couple of weeks ago, I made reference to something I heard while attending a cooking class while on vacation: “Don’t buy food. Buy ingredients and make food.” Had I heard this, say, in my early 20’s I’d probably have shrugged and don’t given it much thought. But between a stint as a vegetarian and…

Mr. Huzzah: “Selfish” Gym Time and How to Explain

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You’re being selfish right now, and it’s completely OK. You probably don’t even know that you’re engaged in a highly self-involved activity on a regular basis, but those around you may be well aware of it, or even resent you for it. That activity? Fitness, naturally. I know it sounds utterly incomprehensible that an activity…

Mr. Huzzah: Kill Your Treadmill

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Brigid’s recent post about our improvised run while visiting my parents proved prescient, as my most recent trip to the gym necessitated some quick thinking. As I was walking toward my usual stationary bike to warm up, I saw a Resolutionist in my space, bike seat as low as it’d go and barely breaking a…

Mr. Huzzah: Burgerpalooza

It’s OK to eat greasy hamburgers. Seriously. They don’t bite, unless you’ve severely undercooked them. Obviously there’s going to be a caveat or nine coming soon, but during our recent sortie to Santa Fe, I had two experiences that led me to write about food, and more specifically food that is supposed to be awful…

Mr. Huzzah: Gym Etiquette for the Resolutionist

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This time of year is a nightmare for regular gym goers, as men and women full of good intentions and newly minted resolutions (Resolutionists, we’ll call them) stream into local gyms like lemmings toward a cliff. Machines are full, weights get misplaced, and your patience is stretched thin. But it doesn’t have to be that…